描写包饺子的高中作文

导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，距今已有一千八百多年的历史了。以下是小编整理描写包饺子的'高中作文的资料，欢迎阅读参考。

Chinese New Year, my mother took me to visit grandma's house.

When I saw my aunt and my sisters making dumplings, I asked my aunt if I could bag them. "Yes," said the aunt. I asked my mother again, and my mother said, "go and finish your homework first." I said: "my homework is only one composition," winter vacation, I learned - ", I wrapped dumplings, there is subject matter." "I said, and my mother reluctantly agreed.

We began to pack, and my mother taught me to pack. Take a piece of flour and rub it into a round, flat one. Then crush it and roll it flat with a stick, then use chopsticks to put some meat on it, then wrap it up and cook it in a pan. The first time I wrapped up like a monster, I found my own shortcomings, and wrapped another. The second one was better than the first, but it was like a monster. I didn't want to bag it. Mother said gently to me, "children, you must keep going, not discouraged, not give up. Failure is the mother of success. My mother taught me patiently and I listened carefully. After listening to my mother's words, I did another one, really successful, I am very happy!

After a few days, my parents took me home. The next morning, I found that mom and dad be not at home, I'll yourself to eat dumplings, I according to my mother taught me step method, made a few eat dumplings, on the surface looks good, smells fragrant, taste great! I purposely left a few for mom and dad to sample.

My parents came back, I gave them the dumplings to eat, they felt good taste, praised me, I am very happy!

What a big gain I've got!

My winter holiday is colorful, but I think the most interesting thing is to make dumplings.

My mother began to teach me how to make dumplings, and she gave me a serious demonstration, and I thought of one of the things to listen and learn my mother's actions. Because I want to shine, mother said I don't understand what a word, only difficulty HuHua cat, on the left hand hold a piece of the wrappers to put a spoonful of filling, the filling skin fold, a pinch with the hand, ha ha... Hold!

Just as I was feeling smug, I suddenly felt my opponent wet. It was oil coming from the left side of the dumpling. So I squeezed the left side, but the oily skin always closed. I was very angry, a very hard, on the left side is pinched, but on the right side of the oil, really pissed me off! So, I hold both sides at the same time, once again hard squeeze, the belly of jiaozi is broken, this can be angry I am angry, have to take a piece of skin to catch up again. I have not a dumpling in my hand, but a meat dumpling. Oh, no way. I didn't see it clearly.

I was embarrassed to show my mother a masterpiece. At this time, the mother had already smiled from ear to ear, she stopped laughing and said to me: "make dumplings can not use the brute force, to use the ingenuity". And he taught me so often. After listening to my mother, I was so ashamed that I decided to pack it again. I press my mother to say, the right hand knead center, then both sides to squeeze, in the left and right lightly knead. Hey, you don't say, this "little fat" is very exciting!

Through this dumpling, I learned a lesson, no matter what it is, we should pay attention to methods.

Why do you want to eat dumplings in a big year? Because eating dumplings in a big year is a traditional Chinese food culture. The family gathered together to make dumplings, symbolizing unity and happiness. Therefore, it is important to eat jiaozi in a big year.

On New Year's eve, grandma's house is lively. The great uncle and the second uncle and the whole family were back, and they were sitting together, laughing and making dumplings. I am also unwilling to be lonely, picked up a small rolling pin also busy. At first, I was horizontal, vertical, rolling slowly, and as thin as the outside, rolling into a strange shape. When my mother saw it, she taught me patiently. Mom do the demonstration, and said, "turn to side with the left hand side, right hand rolling, should cooperate with each other right and left, the right hand roll, twist of the left hand piece to, in this way, skin will roll out the middle thick, thin, outside and try to roll into a circle." My mother picked up a roll of dough and lifted it to the front of the light and let me see, it was thick in the middle and thin on the outside. I quickly rolled out as my mother looked. My right hand is rolling, the left hand turns, the left, right, the two hands work well together. Soon, a round dumpling wrapper will be rolled out. After a while, I rolled out very much. At this time, I can't wait to make dumplings. I put a little bit of stuffing in my chopsticks and wrapped it up like an adult. However, my dumplings are very tight, I can not stand, I am not willing, and wrapped another, or a very poor, very ugly. So I took a small piece of dough for the filling and practiced it. I first fold the sides of the two sides together, then squeeze out a circle of flowers, and then, according to my own ideas, make the dumplings into the moon shape, the sun shape and the sofa shape. The more I pack, the better I am. Everyone praises my ingenuity. Finally, I made some real dumplings.

Open to cook! A little later, the hot dumplings were served on the table. I eat my dumplings and feel better than others. Because, this is my own dumplings, eat into the mouth fragrant, in the heart is also beautiful. I read aloud, with great joy, my own self-compiled rhymes:

"Big year, really lively,

Make dumplings, set off firecrackers,

Come together for the New Year's eve dinner,

Every family is reunited.

Eating delicious dumplings, thinking about making dumplings.

It was a big night, my grandmother said to make dumplings, I jumped three feet high, I was very happy, I want to know my favorite dumplings, "will you make dumplings?" "Said her mother in a disdainful way." don't look at people in the door -- they're flat. If you teach, I'll master it in a minute." "I said confidently. So my grandmother began to teach me, my grandmother skillfully used to let me have a bamboo, looks very simple, huh! A piece of cake, I take a little bit of vegetables, put the two central, see starting package, carelessly, too many vegetables, come out, I panicked, grandma take when they do not pay attention to, but he also took the wrappers for a, which is dumplings, this is a "meat ball"! Grandma saw the belly laugh and said, "when making dumplings, the heart should be even." This time, I put a small part of my heart into the dumpling wrappers, gently fold the wrappers, glue the wrapper around, and press the wrappers on both sides of the wrapper, and a "masterpiece" is finally born! I happily show the dumpling to grandmother to see, at this time, I see grandmother bag of jiaozi is beautiful, "shoulder" has an edge one edge of "pattern"! And mine, thin and small, is ugly! What went wrong? "I asked my grandmother," the reason why your dumplings are thin and small is because you put too little vegetables in your heart, and you should put about a quarter of the wrapper around them." Grandma this sentence to my question mark all straighten up, I can only come back, in accordance with the instruction of the grandmother put quantitative choy sum, after being dumplings "fresh", grandma "praise them for it, although it is not like grandma package" pattern "but for the first time I package dumplings of success.

Eating fragrant dumplings, I finally know that making dumplings is so difficult, but also understand a truth: "nothing in the world is difficult, only afraid of a willing heart, as long as the kungfu deep, the iron pestle grind into a needle."

Today is the first day of winter vacation, my father and mother to celebrate my excellent final grade, decided to make dumplings today! In the morning mom bought some wild vegetables, wrappers and meat. I was so happy that I said, "I have dumplings today!"

At noon, my mother was already making dumplings at the table. I looked on and thought the bag was very simple, and my hands began to itch a little. I learned how to make dumplings, and started making dumplings myself.

I put the dumpling filling in the dumpling wrapper first, and then pinch the wrappers with a little bit of the dough, huh? How to feel the hands wet, one see the original skin broken, the mother say: "you put the stuffing too much! How can you wrap it up?"

I took another dumpling wrapper, a little bit less filling, a little bit of pinching, this time no leak, I was happy to put it on the grate, but it can't stand up. "The mother added," you have too little stuffing. How can you stand up?" I was a little frustrated, when my mother said, "you can wrap it up like I do!"

Mother put the wrappers in the heart, and then a folder chopsticks dumpling stuffing, right in the middle on the wrappers, then fold the wrappers, thumb and index finger with both hands of a skilled, a chubby dumpling appeared in front of me.

I started my bag by the way my mother taught me. The first one was ugly, but it was a little bit like that. Then comes the second and third, and the package is better than the other.

The dumplings are ready to start cooking. Mother first boil a pot of water, then the dumplings one by one gently in, then with the back of the spoon gently push, afraid to break the dumplings.

Soon the pot was boiling, and mother added half a bowl of water to the pan. From time to time, with the back of a spoon gently pushing, I asked my mother why to add water? The mother said: "boiled dumplings must be rolled three rolls, the dumplings can be boiled, the rubber band is weak." The pan opened again, and the mother added half a bowl of water to the pan, then gently pushed it with a spoon as before.

When the dumplings were cooked, they were ready to start fishing, but my mother used a spoonful to make the dumplings, and I boiled two or three of them, but I was still happy to eat my fruits.

Today, my mother taught me to make dumplings.

Put the dough in your hand, dip it in a little water, then put the meat in, and then press both sides to make a dumpling. But, I put up the meat is not obedient, when I hold down the left, the right of the meat came back up, hold down the right, to the left of the meat and emerged, and hold my hands, ha ha, don't want to run out the meat, when I was proud, dumpling "stomach" is broken, the meat like said to me: "you are not my bag!" I had to grab another piece of dough and put another "dress" on the dumplings so that my first dumpling was ready. Look at the dumplings made by mom, and then look at your bag. It's a big difference!

After my repeated practice, with the help of my mother, I can finally make a decent dumpling.

I believe that as long as we do one thing conscientiously and persistently, we can do it well. The composition

This winter holiday I have learned to make dumpling composition.

"White paper wrapped in rosin, thrown in the middle of the sea, the tide rises three times, hurriedly put the net zhang." The answer to this riddle is a mouth-watering dumpling. Jiaozi is a traditional food in the north of China. Every New Year's eve, families will gather together to make dumplings together. The dumplings are different in shape and filled with different fillings, including Chinese cabbage, leek and celery. Among them, my favorite is the dumpling of cabbage meat.

On New Year's eve, our family will make dumplings, too. First we will prepare the filling: first, the cabbage and pork are finely minced; Add spring onion and ginger. Then add the oil, salt and MSG, and the filling is ready. Then it's time to make the dough: add a little water to the dough. And then cut into like a longan face; Finally, use a rolling pin to crush a round face. Finally, make dumplings! I saw my grandmother pick up a skin, put some stuffing, a squeeze, a pinch, a "little yuanbao" came out, followed by a second, a third... As soon as I saw it, I thought: it is so easy to make dumplings, I can certainly pack a lot. I said to my mother and grandmother happily, "I also come to make dumplings, ok?" Mother and grandmother encouraged me, "well, you can try, too." I then took a piece of skin, put on the filling, a sharp pinch, only listen to the "pu", the filling leaked out. Mother laughed: "you are still far away!" I defy spirit, then took a piece of leather to put the right amount of filling, then carefully a pinch, this success, although there is no mother, grandmother, good-looking, but also have some dumplings. "Yes, I'll make dumplings at last!

By this time the water on the stove was boiling. I took the dumplings one by one, and they were rolling in the water happily, and soon they were ready. The steaming hot dumplings were brought to the table, and the family sat around the table. I picked up a dumpling to bite, delicious soup into the mouth, the heart is delicious, I finally learned to make dumplings.

During the Spring Festival, I have a lot to remember. What impressed me most is to learn to make dumplings with my mother.

On the evening of the New Year's eve, mom took out the prepared ingredients and prepared to make dumplings. I picked up a piece of skin and put a lot of stuffing into it with chopsticks. Unexpectedly, I just kneaded, the filling to show from the other side, I quickly took a skin to "rescue". But this side just pinched, the stuffing from the other side "out of the head." I hastened to "remedy". It was not easy for me to wrap up a dumpling, but my mother's dumplings were full of "belly", but what about mine? Like a deserter who had fallen before he was on the battlefield. I got so angry that I sat down in a chair. At this time, I think of a famous saying: the world is not difficult, only afraid of a willing heart. After a while, I stood up again, my mother asked, "do you still want to pack?" I said, "of course! "Then he took a piece of dumpling from the bag. Mother saw, he delighted to show me for a moment, I go to package according to the appearance of the mother, the first put the dumpling skin on hands, then smeared with the stuffing, his right hand on both sides of the dumpling skin together, first pinched in the middle, evenly from right to left again after above pinched. I finally learned to make dumplings. In the evening, we steamed dumplings, everyone is scrambling to share, at this time I am not so happy!

From the matter of making dumplings, I learned that no matter what you do, no matter what difficulties and setbacks you encounter, if you don't lose heart, you will succeed!