介绍家乡英语作文锦集10篇

无论是身处学校还是步入社会，大家或多或少都会接触过作文吧，作文是通过文字来表达一个主题意义的记叙方法。那么你知道一篇好的作文该怎么写吗？以下是小编精心整理的介绍家乡英语作文10篇，希望对大家有所帮助。

As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."

To say we Wenzhou food, can be really countless...

Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".

Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

My hometown is really beautiful,

Not only is there a green mountain and a green water,

The fragrance of delicious.

The lotus flower is wonton,

Sesame oil is a Tangyuan,

A string of red bayberry tea......

Sichuan is located in the Upper Yangtze Valley in the southwestern part of the country. The second largest of the Chinese provinces, it covers an area of 220,100 square miles (570,000 square kilometres). Szechwan is bordered by the provinces of Kansu and Shensi to the north, Hupeh and Hunan to the east, and Kweichow and Yunnan to the south and by the Tibet Autonomous Region to the west and the province of Tsinghai to the northwest. It is the most populous province in China. The name Szechwan means “Four Streams” and refers to the four main tributaries of the Yangtze River, which flows through the province. The capital, Ch'eng-tu, is located in the centre of the province.

From economic, political, geographical, and historical points of view, the heart and nerve centre of Szechwan is in the eastern basin area, commonly known as the Sichuan, or Red, Basin. Its mild and humid climate, fertile soil, and abundant mineral and forestry resources make it one of the most prosperous and economically self-sufficient regions of China. The area has been seen by some as China in a microcosm and is often viewed as a country within a country. The Chinese call the basin Tien Fu Chih Kuo, which literally means “Heaven on Earth”.

My hometown has many scenic places, there are four spring like Longtan cave, fruit fragrance has a charming scenery and pinnacle, psc...... But my favorite is the mountain of my hometown.

In the hot summer day, my father took me to climb the mountain and looked up from the foot of the mountain. "The peak is so high that it seems to be in the sky." Look at the steep stone steps, one layer and one layer. It seems that there is no way to find it, alas! As I wanted to give up, my father said to me, "do things to the end!" At last, I began to climb the mountain. I grabbed the weeds with my hands. My legs pressed hard. Soon we climbed half the mountain, and I climbed and climbed in this steep mountain. I didn't know that I was so flexible. At this time, my stomach rumbled up, suddenly a red fruit aroma drifting, I smell the fragrance found a tall red fruit tree, the tree node is full of big and sweet red fruit, I just want to greedy DC slobber, climbed up the tree to pick one to eat, suddenly. A ripe red fruit from the tree fell down, I quickly picked up the red fruit, Dakoutaikou to eat it, "ah, really sweet!".

After a long time, we arrived at the top of the mountain and looked out. It turned out that Miyi was located in the mountain. I roared, "ah... Ah... Ah...! " I hear the echo from the mountain.

I love my hometown, I love the mountain of my hometown.

Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

This is the food I can't forget all the time - brew bean curd。

My hometown is in ZhenZhou city china,There are a lot of people live here,It's a famous people are very climate here is very pleasant.

My hometown has different seasons,mn and winter.I like the spring ,because flowers are very beautiful,the weather is very sunny,what a lovely spring days!i hate cold weather,

so i don't like have a lot of rain in autumn,this is my favoures seasons,in this seasons,we can see many different colors,i love the colors of the trees-red,gold,yellow and brown ly cool for this time of years!summer is always hot,It's quit muggy in summer.

My hometown has different food,the food is excellent and quit cheap ,It's doesn't the restaurant,you can enjoy good service and delicious food .

welcome you to my hometown travel!

Welcome to my hometownMy hometown is Nanning in Guangxi 's very beautiful place,famous by the green ding near a wide river at the foot of continuous low green an see many birds,for example,swallows and sparrows,fly up and down freely with happy picturesque my hometown is!In my hometown there is well-konw snack street,zhong shan can taste all kinds of delicious food.

The classical old friend powder stems from you have the opportunity to arrive here,Surely do not have to miss ing,a city full of excitement,a vibrant place,a worthy person to like,it is worth people love the ome to my hometown - Nanning!

Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.

I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.

Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.

My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

I am from shenzhen. In spring ,the weather is warm and wet.I can play kite. In summer, the weather is hot and wet. I can swim in the swimming pool. In the autumn, the weather is cool and dry.

I can play kite, too. In the winter, the weather is cold and dry. It never snows.

Ladies and gentlemen,

Welcome to GuTian, now let me introduce our city — GuTian to you. GuTian is a city with a long history. It is in the southeast of Fujian and 128kilometres away from Fuzhou. It has a population of 30,000.

There are many places of interest in GuTian, such as Linshuigong,?Cuiping Lake and so on. Cuiping Lake is a beautiful place. The water is clean and not polluted. There are all kinds of fish in it. You can go boating, go fishing and have a picnic there. It is really a good place to spend your holiday.

I hope you can enjoy yourselves in GuTian.

Thank you.

My hometown Nanchang City , capital of Jiangxi province, southeastern China. An old walled city on the right bank of the Gan River, it was founded in 201 BC. In AD 959 it became the capital of the Southern Tang dynasty. At the end of the Mongol period it was a battleground between the founder of the Ming dynasty and local warlords. In the early 16th century a rebellion was launched against the Ming regime. Nanchang suffered severely during the Taiping Rebellion (1850 – 64). In 1927 it was the site of revolutionary activities of the Chinese Communist Party. Since 1949 it has become industrialized; its products include textiles, milled rice, and automotive parts.