托福中国菜的英文名称的词汇

炸酱面Noodles with bean paste;

油炸花生米Fried peanuts;

松花豆腐 Tofu with preserved Eggs;

地三鲜Potato，Eggplant&Green Pepper;

麻婆豆腐Stir-fried Tofu in hot sauce;

水煮肉片Boiled pork slice;

宫爆鸡丁Kung Pao chicken;

辣子鸡丁Spicy chicken cube

蔬菜：vegetables

西红柿：tomato

土豆：potato

西蓝花：broccoli

菜花：cauliflower

豆角：green bean

荷兰豆：sweet broad pea

青椒：green pepper

黄瓜：cucumber

韭菜：leek

菠菜：spinach

卷心菜：cabbage

大白菜：Chinese cabbage

莴笋：lettuce

莲藕：lotus roots

蘑菇：mushroom

胡萝卜：carrot

白萝卜：turnip

红萝卜：radish

芹菜：celery

芦笋：asparagus

豆芽：bean sprout

茄子：eggplant

南瓜：pumpkin

冬瓜：white gourd

苦瓜：bitter gourd

尖椒：chilli pepper

大蒜：garlic

芋头：taro

生菜：lettuce

油菜：rape

笋：bamboo shoot

蒜苔：garlic sprout