英语四级翻译必备的分类词汇大纲

烹饪 Culinary Arts

美食节 gourmet festival

中餐烹饪 Chinese cuisine

色，香，味俱全 perfect combination of color , aroma , taste and appearance

四大菜系：山东菜，四川菜，粤菜，扬州菜

four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

八宝菜 eight-treasure pickles

八宝饭 eight-treasure rice pudding

白斩鸡 tender boiled chicken

臭豆腐 odd-odour bean curb

粉蒸肉 pork streamed with rice flour

风味小吃 local delicacy

腐竹 rolls of dried bean milk cream

冷盘 hors doeuvres

萨其马 Manchu candied fritter cut in squares